Our 2018 Festival Dinner will be provided by Carmel Somers, award-winning restauranteur and Irish Times columnist. It will consist of three courses with wine and will be served from 18:30-20:30 on the Saturday evening of the Festival. Tickets must be bought in advance for this event via our Tickets page and cost €80.

This year there will also be more informal food and drinks available to buy on Saturday evening, for which no ticket is needed.